Authentic Memphis-Style BBQ in Great Falls, MT for Your Next Meal

Memphis-style BBQ in Great Falls, MT brings authentic hickory-smoked meats with traditional dry rubs and signature sauces, including a unique huckleberry BBQ sauce option for a true taste of the South.

Memphis-style BBQ is distinguished by its dry rub application before smoking and the option to serve meats with sauce on the side rather than slathered during cooking.

The Memphis tradition emphasizes the quality of the smoke and rub over heavy sauce application. You get to experience the natural flavor of the meat enhanced by hickory smoke and carefully balanced spices. This method allows the meat to develop a flavorful bark on the outside while staying tender inside.

Traditional dry rubs typically include paprika, garlic, and other warming spices that create a savory crust. When you order Memphis-style BBQ in Great Falls, MT, you can choose how much sauce you want or enjoy the meat as it comes from the smoker. The slower smoking process at lower temperatures ensures the meat stays juicy while absorbing the wood smoke.

Authentic Memphis barbecue showcases hickory-smoked pulled pork, beef brisket, and dry-rubbed pork ribs, all prepared using traditional low-and-slow smoking methods.

Pulled pork is a Memphis staple, smoked for hours until it can be easily shredded and piled high on sandwiches or served as a platter. Beef brisket gets the same careful treatment with house dry rub and hickory smoke creating a tender, flavorful cut. Pork ribs are another signature offering, available in half or full rack portions.

Each meat benefits from the slow smoking process that breaks down tough connective tissue while infusing smoky flavor throughout. When you visit Bar NN Smokehouse, you can explore our menu services in Great Falls to see the full selection. The signature huckleberry BBQ sauce adds a Montana twist to these Memphis classics, combining local ingredients with Southern tradition.

Traditional BBQ sides including house-made coleslaw, mac and cheese, and cornbread muffins provide the perfect balance to rich, smoky meats.

Coleslaw offers a cool, tangy contrast that cuts through the richness of pulled pork or brisket. Mac and cheese delivers creamy comfort that pairs well with the bold flavors of dry-rubbed ribs. Cornbread muffins provide a slightly sweet, crumbly texture that soaks up sauce and complements every bite.

These Southern-style sides are prepared in-house to ensure quality and authenticity. The combination of hot smoked meats with cool, creamy, or tangy sides creates a complete meal experience. When you order a platter or bowl combination, you get to choose sides that match your preferences and complete your authentic Memphis-style meal.

Great Falls experiences cold winters and variable spring weather that require skilled temperature management to maintain consistent smoking conditions for quality barbecue year-round.

Montana winters can drop well below freezing, making it challenging to maintain the steady low temperatures needed for proper smoking. Professional pitmasters adjust their equipment and fuel to compensate for wind and cold that would otherwise disrupt the cooking process. Spring and fall bring temperature swings that also require constant monitoring.

Despite these challenges, dedicated BBQ operations in Great Falls, MT maintain the quality standards of authentic Memphis-style cooking. The commitment to traditional methods means you can enjoy perfectly smoked meats regardless of the season outside. This dedication to craft ensures every rack of ribs and every pound of brisket meets the same high standards.

Bar NN Smokehouse prepares authentic Memphis-style BBQ with hickory smoke, traditional dry rubs, and signature sauces that honor Southern tradition while serving the Great Falls community. You can also explore our gallery to see the quality of our smoked meats before you visit.

Schedule your next BBQ meal or catering order with Bar NN Smokehouse in Great Falls, MT by calling 406-868-5228 today.